Here's the recipe for the yummy pumpkin bars I made for our Autumn Open House. My mom has been making this recipe for family gatherings for years. thanks Mom! Beat together 1 c. oil, 4 eggs, 1 2/3 c. sugar, 1 15 oz can pumpkin until light and fluffy. Add 2 c. flour, 2 t. baking powder, 1 t. baking soda, 1 t. salt, 1 1/2 t. cinnamon. Mix thoroughly. Spread batter into greased 15x10x1 inch pan. Bake at 350 degrees for 25-30 minutes. Cool. Frost with cream cheese icing. Cream Cheese icing: Cream together 3 oz softened cream cheese, 1/2 c. softened butter. Stir in 1 t. vanilla. Add 2 c. powdered sugar, a little at a time, beating well, til mixture is smooth. A wonderful autumn treat!